The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
Read more
The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
Download now
Nov 2026
SERGE VIEIRA is members of the Collège Culinaire de France since 2018.
SERGE VIEIRA Works with at least 5 Artisans Committed to Quality
13.27 km
Restaurant
LA GAZELLE 15100 ANGLARDS DE SAINT FLOUR
16.17 km
22 RUE DES PÉNITENTS 48140 LE MALZIEU-VILLE
17.39 km
LE BOURG 15800 RAULHAC
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
Collective
Resources
Contact
© 2011-2026 Collège Culinaire de France. All rights reserved