AUBERGE LE COL VERT - College Culinaire de France

AUBERGE LE COL VERT

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AUBERGE LE COL VERT Quality restaurant à BAUZY

AUBERGE LE COL VERT is members of the Collège Culinaire de France since 2025.

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They work together

AUBERGE LE COL VERT Works with at least 5 Artisans Committed to Quality

FERME DE LA FAUBONNIERE - College Culinaire de France
Artisan transformateur de viandes, volailles

FERME DE LA FAUBONNIERE
CLOS ROUSSELY - College Culinaire de France
Vigneron

CLOS ROUSSELY
TERRE EXOTIQUE - College Culinaire de France
Sourceur d'épices

TERRE EXOTIQUE
MARTIN POURET - College Culinaire de France
Moutardier

MARTIN POURET
ALAMBIC BOURGUIGNON - DISTILLERIE SAB'S - College Culinaire de France
Distillateur

ALAMBIC BOURGUIGNON - DISTILLERIE SAB'S
DOMAINE DE LA PERINADE - College Culinaire de France
Vigneron

DOMAINE DE LA PERINADE

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More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...

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