The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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Nov 2026
LE SEIZE is members of the Collège Culinaire de France since 2025.
LE SEIZE Works with at least 3 Artisans Committed to Quality
822 m.
Oliveron
17 RUE GERALD REY 13200 ARLES
5.5 km
Restaurant
118 AVENUE FREDERIC MISTRAL 13990 FONTVIEILLE
7.67 km
Artisan transformateur de fruits
MAS SAINT JEAN, ROUTE DE BEAUCAIRE 30127 BELLEGARDE
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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