Presentation

The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers

Management of the Collective

The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.

rapport d'activité College Culinaire de France

Activity Report

This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.

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Nov 2026

OXALIS

11 RUE DES FARGES - 24000 PÉRIGUEUX

Website

05 47 14 37 64

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OXALIS Quality restaurant à PÉRIGUEUX

OXALIS is members of the Collège Culinaire de France since 2024.

11 RUE DES FARGES - 24000 PÉRIGUEUX

Website

05 47 14 37 64

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Find the other Artisans Committed to Quality nearby

All the members

138 m.

Restaurant

LE PÉTROCORE

15 RUE ÉGUILLERIE
24000 PÉRIGUEUX

2.58 km

Artisan transformateur de fruits

AU TEMPS D'EUGENIE

ROUTE DE CHARBONNIERAS
24660 COULOUNIEIX-CHAMIERS

9.7 km

Restaurant

LA TABLE DU MARCHE

26 PLACE DE LA RÉPUBLIQUE
24110 SAINT-ASTIER

More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...

80 rue des Haies 75020 Paris

[email protected]

01 45 32 46 91

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