The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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Nov 2026
LA MARMITE DE LILI is members of the Collège Culinaire de France since 2021.
LA MARMITE DE LILI Works with at least 3 Artisans Committed to Quality
226 m.
Conchyliculteur
45 RUE DE LA MIELLE 50560 GOUVILLE SUR MER
2.41 km
Restaurant
1 RUE DE BAS 50560 BLAINVILLE SUR MER
2.5 km
33 ZONE D'ACTIVITE CONCHYLICOLE 50560 BLAINVILLE-SUR-MER
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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