Presentation

The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers

Management of the Collective

The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.

rapport d'activité College Culinaire de France

Activity Report

This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.

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Artisans

Members’ pantry

News

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Calendar

Nov 2026

LE BIZ'TRO

4 PLACE MADELEINE - 21200 BEAUNE

Website

03 80 20 06 96

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LE BIZ'TRO Quality restaurant à BEAUNE

LE BIZ'TRO is members of the Collège Culinaire de France since 2020.

They work together

LE BIZ'TRO Works with at least 3 Artisans Committed to Quality

Eleveur

Website

03 80 20 06 96

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They work together

LE BIZ'TRO Works with at least 3 Artisans Committed to Quality

Eleveur

GAEC DU PONTOT

Confiturier

FERME FRUIROUGE

Artisan transformateur de viandes, volailles

NEMROD

Find the other Artisans Committed to Quality nearby

All the members

126 m.

Restaurant

LA LIGNE

39 RUE D'ALSACE
21200 BEAUNE

224 m.

Restaurant

LA TABLE DE GUIGONE

PLACE DU DOCTEUR JORROT
21200 BEAUNE

356 m.

Boulanger

BOULANGERIE MARIE BOUCHEROT

20 PLACE MONGE
21200 BEAUNE

More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...

80 rue des Haies 75020 Paris

[email protected]

01 45 32 46 91

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