The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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Nov 2026
L'AIR DU TEMPS is members of the Collège Culinaire de France since 2025.
777 m.
Producteur de boissons sans alcool
RUE DE LA MALADRIE 1 5310 Liernu
4.15 km
Boulanger
CHAUSSÉE DE NAMUR 194 5310 EGHEZÉE
4.83 km
Viandes
RUE SOUS LE BOIS 26 5080 VILLERS-LEZ-HEEST
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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