Presentation

The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers

Management of the Collective

The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.

rapport d'activité College Culinaire de France

Activity Report

This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.

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Artisans

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Nov 2026

LA TABLE D'AURE

40 IMPASSE DE LA GARE - 73390 CHAMOUSSET

Website

04 79 36 42 06

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LA TABLE D'AURE Quality restaurant à CHAMOUSSET

LA TABLE D'AURE is members of the Collège Culinaire de France since 2018.

40 IMPASSE DE LA GARE - 73390 CHAMOUSSET

Website

04 79 36 42 06

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Find the other Artisans Committed to Quality nearby

All the members

10.45 km

Soupe

LES BOCAUX DU BISTROT

40 RUE DES GLIERES BLANCHES
73200 GRIGNON

11.91 km

Biscuitier

MAISON ORSET

1014 ROUTE DE PLAINPALAIS
73230 SAINT-ALBAN-LEYSSE

11.96 km

Restaurant

L'ESCOUBILLE

56 RUE DES BARILLETTES
73230 SAINT ALBAN LEYSSE

More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...

80 rue des Haies 75020 Paris

[email protected]

01 45 32 46 91

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