The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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Nov 2026
GAEC DE LA GRANDE CHAUX is members of the Collège Culinaire de France since 2018.
GAEC DE LA GRANDE CHAUX Works with at least 5 Artisans Committed to Quality
11.56 km
Restaurant
ROUTE DE RIBÉRAC 24400 SAINT-MICHEL-DE-DOUBLE
14.16 km
Vigneron
1 IMPASSE DE LA CROIX 24230 MONTCARET
14.95 km
11 LIEU DIT FILLLOL 33350 SAINTE COLOMBE
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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