The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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Oct 2026
AUBERGE DE CLOCHEMERLE is members of the Collège Culinaire de France since 2024.
3.47 km
Vigneron
1100 ALLEE DE NERVERS 69460 ODENAS
3.56 km
Légume
720 ROUTE DE LA SALLE 69430 MARCHAMPT
5.2 km
Restaurant
671 ROUTE DE SOUZY 69430 QUINCIÉ EN BEAUJOLAIS
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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