Artisan traiteur, Artisan transformateur de légumes, Artisan transformateur de viandes, volailles

L’ENTRE-POT is members of the Collège Culinaire de France since 2024.

Products proposed

Fruits - fruits secs

Légumes

Viandes

Pictures of the establishment

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More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...

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