Presentation

The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers

Management of the Collective

The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.

rapport d'activité College Culinaire de France

Activity Report

This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.

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Oct 2026

CAFE BRUNET

18 PLACE GABRIEL FAURE - 74930 ANNECY LE VIEUX

Website

04 50 27 65 65

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CAFE BRUNET Quality restaurant à ANNECY LE VIEUX

CAFE BRUNET is members of the Collège Culinaire de France since 2013.

18 PLACE GABRIEL FAURE - 74930 ANNECY LE VIEUX

Website

04 50 27 65 65

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Find the other Artisans Committed to Quality nearby

All the members

34 m.

Restaurant

LE CLOCHER

PLACE GABRIEL FAURÉ
74940 ANNECY-LE-VIEUX

335 m.

Restaurant

LE CLOS DES SENS

13 RUE JEAN MERMOZ
74940 ANNECY LE VIEUX

374 m.

Boucher

BOUCHERIE DES CLARINES

8 CHEMIN DE LA COLLINE
74940 ANNECY-LE-VIEUX

More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...

80 rue des Haies 75020 Paris

[email protected]

01 45 32 46 91

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