Presentation

The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers

Management of the Collective

The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.

rapport d'activité College Culinaire de France

Activity Report

This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.

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Artisans

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Oct 2026

ARGOTIER

18 PASSAGE RENÉ - 92700 COLOMBES

Website

07 49 18 75 16

ARGOTIER Producteur de boissons alcoolisées aromatisées à COLOMBES

ARGOTIER is members of the Collège Culinaire de France since 2023.

18 PASSAGE RENÉ - 92700 COLOMBES

Website

07 49 18 75 16

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Find the other Artisans Committed to Quality nearby

All the members

343 m.

Artisan transformateur de fruits

LES PETITS TOUPINS

145 RUE BÉRANGER
92700 COLOMBES

1.1 km

Sourceur de légumes

MAISON BIOVOR

11 RUE SALVADOR ALLENDE
95870 BEZONS

1.58 km

Restaurant

LE TOURNESOL

65 B AVE GAMBETTA
92400 COURBEVOIE

More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...

80 rue des Haies 75020 Paris

[email protected]

01 45 32 46 91

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