The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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Oct 2026
LES TONTONS PAPAS is members of the Collège Culinaire de France since 2020.
10.47 km
Artisan transformateur de produits de la mer et des rivières
2012 route de Casteljaloux 47420 ALLONS
13.2 km
Restaurant
8 RUE CLAVETIERE 47200 MARMANDE
13.28 km
Artisan transformateur de légumes
3900 ROUTE DE THOUARS 47130 PORT-SAINTE-MARIE
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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