Confiturier, Artisan transformateur de légumes

A DULCEZZA is members of the Collège Culinaire de France since 2020.

Products proposed


Fruits - fruits secs


Pâtisseries - biscuits - glaces

More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...

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